4 Irresistible and Flavor Packed Pasta Recipes 🍝🧀

🍝 4 Irresistible and Flavor-Packed Pasta Recipes 😋😍

1. Creamy Chicken Noodles 😋

Ingredients:

  • For the pasta: 1 pack (500g) of noodles
  • For the sauce: 3 tbsp olive oil, 1 chopped onion, 2 chopped tomatoes, 3 cups cooked shredded chicken, 1 chicken bouillon cube, 2 cans tomato sauce, salt and pepper to taste
  • Topping: 100g mozzarella, 50g provolone, 50g parmesan (all grated)

Instructions:

  1. Boil noodles in salted water until al dente. Drain and set aside.
  2. Heat olive oil, sauté onion, then add tomatoes and chicken. Stir in bouillon cube and tomato sauce. Simmer for 10 mins. Season.
  3. Mix pasta with sauce in a baking dish, top with cheeses.
  4. Bake until cheese is melted. Serve hot. Bon appétit!

2. Noodles with Meatballs in Sugo Sauce 🍝

Ingredients:

  • For the sauce: 3 crushed garlic cloves, 1 chopped onion, 1 can peeled tomatoes, 1 packet tomato sauce, water, 1 tsp sugar, salt, chimichurri, oregano, basil, pepper, olive oil, olives (optional)
  • For the pasta: 400g noodles, water & salt

Instructions:

  1. Sauté garlic & onion in olive oil. Add tomatoes, seasonings & sugar. Simmer 5 mins.
  2. Add meatballs, tomato sauce & water. Simmer for 10 mins.
  3. Boil noodles in salted water. Drain.
  4. Add noodles to sauce, stir well, simmer 5 mins. Garnish with basil & olives.

3. Creamy Pasta with Beef and Mozzarella Cheese

Ingredients:

  • 300g cubed beef, 400g pasta, 2 garlic cloves (minced), 1 onion (chopped), salt, pepper, 2 cups tomato sauce, 200g grated mozzarella, olive oil

Instructions:

  1. Season beef with salt & pepper. Set aside.
  2. Boil pasta until al dente. Drain.
  3. Sauté garlic & onion in olive oil. Add tomato sauce and bring to simmer. Season.
  4. Add pasta and mozzarella, mix until cheese melts. Add beef and combine. Serve hot.

4. Baked Pasta with Ground Beef and Mozzarella 🧀🍝

Ingredients:

  • 500g ground beef, 500g pasta, 3 minced garlic cloves, 1 chopped onion, 2 chopped tomatoes, 2 cans tomato paste, 2 tbsp olive oil, 1 tbsp salt, 1 tsp sugar, seasonings (oregano, pepper, cumin), fresh herbs, 200g grated mozzarella

Instructions:

  1. Sauté garlic & onion in olive oil. Add ground beef & spices. Cook until browned.
  2. Add tomatoes, paste, sugar, and herbs. Simmer 20 mins.
  3. Boil pasta. Drain and combine with sauce in baking dish.
  4. Top with mozzarella and bake at 180°C (350°F) until bubbly. Serve hot.

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