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Warning: This dish is dangerously delicious — once you try it, you'll keep coming back for more!
🧀 What You’ll Need:
- 250g pasta of your choice (penne, fusilli, or any shape you love)
- 1 block (200g) feta cheese (keep it whole, not crumbled)
- 3 cups cherry tomatoes, fresh and juicy
- 3 garlic cloves, finely sliced or minced
- 1/4 cup extra virgin olive oil
- A pinch of salt 🧂
- A dash of freshly ground black pepper
- Fresh basil leaves, to garnish (optional but recommended)
🔥 How to Make It:
- Get your oven ready: Preheat it to 200°C (390°F).
- Assemble the magic: Place the feta block in the center of a baking dish. Surround it with the cherry tomatoes and garlic.
- Add flavor: Pour olive oil over everything, then season with salt and pepper.
- Bake it: Cook in the oven for about 25–30 minutes, until tomatoes burst and feta softens.
- Cook the pasta: Boil pasta in salted water. Drain and set aside.
- Mix the goodness: Mash the feta and tomatoes into a creamy sauce.
- Bring it together: Add the pasta and mix well until coated with sauce.
- Finishing touch: Garnish with fresh basil and serve hot.
💡 Pro Tip: Add chili flakes for a spicy kick or a splash of cream for extra richness!
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