🍝 Penne Pasta with Tomato Sauce

🍝 Penne Pasta with Tomato Sauce & Grilled Chicken

Description: A simple yet flavorful dish combining classic tomato sauce with tender grilled chicken, topped with Parmesan cheese and fresh basil. Perfect for a quick lunch or dinner.

🧄 Ingredients:

• 250g penne pasta
• 2 boneless, skinless chicken breasts
• 2 cups tomato sauce (homemade or store-bought)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Salt and black pepper, to tast

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½ teaspoon dried oregano (optional)

¼ cup grated Parmesan cheese

Fresh basil leaves, for garnish

1 Parmesan crisp or seasoned toasted bread slice (optional)

👨‍🍳 Instructions:

1. Boil water in a large pot with a pinch of salt. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt, pepper, and oregano (if using). Heat 1 tablespoon of olive oil in a skillet over medium heat. Grill the chicken for 5-6 minutes per side until fully cooked. Slice into thin strips.
3. In a separate pan, heat the remaining olive oil. Sauté the minced garlic until fragrant. Add the tomato sauce and let it simmer for 10 minutes.
4. Mix the cooked pasta with the tomato sauce until well coated.
5. Serve the pasta in a plate or bowl. Top with grilled chicken slices, grated Parmesan cheese, and fresh basil.
6. Add a Parmesan crisp or a slice of seasoned toasted bread on the side for extra flavor (optional).

🍽️ Serving Tip:

Pair this dish with a fresh green salad or garlic bread for a complete meal.